One of our neighbors commented on how early we got our garden in this year, and it's really paid off. Yesterday I picked the beans for the first time. Last year it would take me two pickings to get enough for a batch of beans, but this year....one! Wow! We picked, snapped, washed and canned 7 quarts of beans last night. We love our garden goodness!
 |
| My handsome husband, he mans the pressure cooker. I still have visions of the explosions from days of old, even though there is a release valve now! |
 |
| Yummy! |
 |
| The garden, taken about three weeks ago. I didn't get a photo of it today, but it's a jungle of veggies |
1 comment:
Yeah, I made Beef Barley Soup in my pressure cooker. I actually made it for my baby shower. I had the lid on and closed but not pressurized. I took off the lid to test the barley and the it was like a volcano. Pretty awesome.
Post a Comment